Singh, M. P., Mishra, A. K., and Singh, R. “Antifungal potential of some essential oils as a fumigant against a stored grain fungus, Aspergillus flavus”. International Journal of Agricultural Technology 17, no. 1 (January 15, 2021): 317–324. accessed August 7, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/5938.