Thaochalee, M., Amornsin, A., and Itsaranuwat, P. “Synbiotic Ice Cream Containing Germinated KDML105 Rice Flour and Lactobacillus acidophilus LA-5: Physicochemical, Probiotic Viability and Sensory Evaluation”. International Journal of Agricultural Technology 14, no. 6 (November 15, 2018): 933–948. accessed November 5, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/6128.