Sooksawat, N., Songkiawchoompol, K., Kruapoo, P., and Promsomboon, P. “Physical properties and cooking qualities of local and commercial brown rice varieties in Thailand”. International Journal of Agricultural Technology 16, no. 3 (May 15, 2020): 721–732. accessed September 15, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7019.