Promyou, S., Chimsonthorn, V., Kijka, C., and Supapvanich, S. “Physicochemical quality improvement of ready cook baby corns using calcium propionate immersion”. International Journal of Agricultural Technology 16, no. 4 (July 15, 2020): 949–958. accessed September 15, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7242.