Leelwat, B., Jaengarunjiramanee, N., and Pischom, A. “Development of soft cookie from pregelatinized banana flour and germinated brown rice”. International Journal of Agricultural Technology 18, no. 3 (May 15, 2022): 1045–1058. accessed September 15, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7258.