Phoopat, C., and Vatthanakul, S. “Effects of hydrocolloid addition on the quality of cookies substituted wheat flour with sinin rice flour”. International Journal of Agricultural Technology 18, no. 3 (May 15, 2022): 1139–1152. accessed September 15, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7300.