Takeungwongtrakul, S., Thavarang, P., and Sai-Ut, S. “Development of Strawberry gummy jelly with reduced sugar content from Strawberry syrup”. International Journal of Agricultural Technology 16, no. 5 (September 15, 2020): 1267–1276. accessed October 3, 2025. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7426.