Kangkawisut, N., Phuangborisut, S., Khunphutthiraphi, T., Lertnimitmongkol, W., Tubklang, R, Mongkontanawat, N. Development of low-energy snack bars made from native Thai black rice mixed with durian sauce . Int. J. Agric. Tech. [internet]. 2026 Mar. 24 [cited 2026 Sep. 24];22(2):683-98. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10487