1.
Tathong, T., Phoemchalard, C., Khamhan, S., Sukhan, S. The relationships among slaughter age, final body weight, carcass weight, dressing percent, marbling, and income of crossbred Angus beef. Int. J. Agric. Tech. [internet]. 2026 Mar. 24 [cited 2026 Sep. 24];22(2):945-58. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10521