1.
Sripoona, S., Termsaithong, P., Gubtapol, K., Chulilung, P., Mankeb, P. Nutritional content evaluation of traditional food recipes consumed by ethnic communities of Tai Dam in Loei, Thailand. Int. J. Agric. Tech. [internet]. 2023 Jul. 15 [cited 2026 Sep. 21];19(4):1843-56. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10887