1.
Tassanaudom, U., Buntin, N., Nawong, S., Wattananapakasem, I. Effect of lactic acid bacteria powder on quality of fermented fish product (Pla-Som). Int. J. Agric. Tech. [internet]. 2023 Sep. 15 [cited 2026 Sep. 22];19(5):2281-92. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12067