1.
Somsri, A., Yodsenee, K., Suthirawat, S., Pilasombut, K., Rumjuankiat, K. Application of tempeh and split gill mushroom extracts in herbal fresh sausage: Evolution of antioxidant and antimicrobial activities. Int. J. Agric. Tech. [internet]. 2025 Mar. 23 [cited 2025 Apr. 21];21(2):697-712. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4445