1.
Lagmay, D. S., Agbayani, M. Y. Antibacterial potential of chitosan extracted from the shells of green mussels (Perna viridis; Linnaeus) against Escherichia coli and Staphylococcus aureus. Int. J. Agric. Tech. [internet]. 2025 May 18 [cited 2025 May 24];21(3):927-42. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4989