Siregar, T. M., Devina, L. Antioxidant and antibacterial activity of Curcuma spp. rhizome essential oil. Int. J. Agric. Tech. [internet]. 2024 Sep. 15 [cited 2025 Jul. 16];20(5):2169-78. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5692