Rosruen, T., Vadhanasindhu, V., Phuwapraisirisan, P. Anthocyanin and polyphenol contents of Antidesma thwaitesianum Müll. Arg. berry juice being stabilized by protein matrices. Int. J. Agric. Tech. [internet]. 2021 Mar. 15 [cited 2025 Aug. 3];17(2):685-96. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6021