Theeraphapsombut, K., Sorapukdee, S., Tangwatcharin, P. Carcass quality traits and omega-3 content in different pork cuts from pigs fed a diet supplemented with linseed. Int. J. Agric. Tech. [internet]. 2022 Jan. 15 [cited 2025 Aug. 16];18(1):371-82. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6623