Merdzhanova, A., Dobreva, D. A, Makedonski, L. Comparison of polyunsaturated fatty acid and fat-soluble vitamins content of cooked Shad (Alosa immaculata). Int. J. Agric. Tech. [internet]. 2016 Nov. 15 [cited 2025 Aug. 21];12(6):1043-56. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6692