1.
Sawasdikarn, J., Suwannarat, Y., Puttamee, K. The production of flavor microcapsules from shrimp waste. Int. J. Agric. Tech. [internet]. 2017 Jan. 20 [cited 2025 Aug. 26];13(1):73-8. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6713