Tabtiang, S., Prachayawarakon, S. Effect of banana ripeness and puffing temperature on puffed banana qualities and drying time. Int. J. Agric. Tech. [internet]. 2017 Mar. 15 [cited 2025 Oct. 3];13(2):281-92. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6733