1.
Saksomboon, K., Meemookich, S., Kaewsaad, T., Limroongreungrat, K., Theprugsa, P. Effect of tomato powder on quality of Chinese sausage. Int. J. Agric. Tech. [internet]. 2020 May 15 [cited 2025 Sep. 15];16(3):711-20. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7018