Sooksawat, N., Songkiawchoompol, K., Kruapoo, P., Promsomboon, P. Physical properties and cooking qualities of local and commercial brown rice varieties in Thailand. Int. J. Agric. Tech. [internet]. 2020 May 15 [cited 2025 Sep. 15];16(3):721-32. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7019