1.
Jitjak, W., Sanoamuang, N. The contamination of toxins produced by naturally occurring fungi in non-chemical rice products. Int. J. Agric. Tech. [internet]. 2025 Nov. 10 [cited 2025 Nov. 18];15(1):17-34. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8145