1.
Chansataporn, W., Nopharatana, M., Samuhasaneetoo, S., Siriwattanayotin, S., Tangduangdee, C. Effects of temperature on the main intermediates and products of the Maillard reaction in a chicken breast meat model system. Int. J. Agric. Tech. [internet]. 2019 Jul. 15 [cited 2025 Nov. 18];15(4):539-56. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8261