1.
Hiranon, N., Sivapirunthep, P., Chaosap, C. The effect of different forms of selenium on fatty acid composition in broiler meat. Int. J. Agric. Tech. [internet]. 2018 Dec. 15 [cited 2026 Sep. 22];14(7):1255-42. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8511