Mongkontanawat, N., Laohkitikul, S., Lertnimitmongkol, W. Fermentation of Gac juice mixture by probiotic lactic acid bacteria. Int. J. Agric. Tech. [internet]. 2018 Dec. 15 [cited 2026 Sep. 22];14(7):1455-70. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8655