1.
P. Rattanapitigorn, P. Raviyan, C. Khanongnuch, L. Ozimek, P.Leesawat. Microstructure and adsorption properties of gelatinized-tapioca starch beads modified by freezing and a freeze-drying method. Int. J. Agric. Tech. [internet]. 2005 Nov. 5 [cited 2026 Oct. 6];1(2):267-78. available from: https://li04.tci-thaijo.org/index.php/IJAT/article/view/9183