RODPEAWPAN, K. .; INPLEAN, C. .; SANSANEE, S. .; KUMCHOO, T. . Effects of Elite Cassava Lines on Yield, Textural Quality and Consumer Acceptability of Processed Products. VRU Agricultural and Food Journal, Pathum Thani, Thailand., v. 3, n. 2, p. 76–87, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/VRU_AFJ/article/view/7361. Acesso em: 14 sep. 2025.