KANHARIANG, K. .; THONGSOOK, T. .; JIAMYANGYUEN, S. . Formulation Development of Instant Rice Berry Porridge Fortified with Egg White Protein. VRU Agricultural and Food Journal, Pathum Thani, Thailand., v. 2, n. 1, p. 1–15, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/VRU_AFJ/article/view/7383. Acesso em: 13 sep. 2025.