TANAISI, K. .; UMPUCH, K. Utilization of Napier Grass and Fresh Vegetable Scraps as Bio-extract: Total Bacteria Count and pH Value. VRU Agricultural and Food Journal, Pathum Thani, Thailand., v. 2, n. 1, p. 36–42, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/VRU_AFJ/article/view/7389. Acesso em: 13 sep. 2025.