Rodpeawpan, K. ., Inplean, C. ., Sansanee, S. . and Kumchoo, T. . (2024) “Effects of Elite Cassava Lines on Yield, Textural Quality and Consumer Acceptability of Processed Products”, VRU Agricultural and Food Journal. Pathum Thani, Thailand, 3(2), pp. 76–87. available at: https://li04.tci-thaijo.org/index.php/VRU_AFJ/article/view/7361 (accessed: 14 September 2025).