1.
Rodpeawpan K, Inplean C, Sansanee S, Kumchoo T. Effects of Elite Cassava Lines on Yield, Textural Quality and Consumer Acceptability of Processed Products. VRU. Agric. Food J. [internet]. 2024 Dec. 1 [cited 2025 Sep. 13];3(2):76-87. available from: https://li04.tci-thaijo.org/index.php/VRU_AFJ/article/view/7361