NOITUBTIM, M.; WATTANAYON, W.; CHOEDCHIM, W.; HILAE, A.; SRISAWAT, S. The Development of Entrepreneurs’ Potential for Achieve Food Safety Standards: A Case Study of OTOP Product Group on Food and Non-Alcoholic Beverages in Narathiwat Province. Pridiyathorn Science Journal, Narathiwat, Thailand, v. 1, n. 1, p. 32–39, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/1139. Acesso em: 14 mar. 2025.