PANRITDAM, U.; NGAMSAMRIT, P.; ARLAI, A. Product Development of Crispy Riceberry Snack Bar. Pridiyathorn Science Journal, Narathiwat, Thailand, v. 1, n. 2, p. 43–56, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/1147. Acesso em: 13 mar. 2025.