SINJAROONSAK, S.; ONLAMOOL, T.; BUNCHAEMCHOO, T. Development of Fermented Cassava Composite Flour with Germinated Brown Rice Powder and Rice Flours: Physicochemical Properties, Bioactive Compounds, Functional Properties and Microbiological Qualities. Journal of Life Science Agriculture and Technology, Narathiwat, Thailand, v. 5, n. 1, p. 39–62, 2026. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/11624. Acesso em: 16 sep. 2026.