WATTANAYON, W.; POHLOH, N. .; NOITUBTIM, M. .; MAMAH, S. .; SANITT, P.; TEMDEE, W. . The Duration of Heating on Shelf-Life and Quality of Thai Sour Curry Paste. Pridiyathorn Science Journal, Narathiwat, Thailand, v. 3, n. 1, p. 70–80, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/1802. Acesso em: 3 apr. 2025.