SAMANMAN, S.; DUERASINGMAMONG, S.; MASAESAI, I. Studying the Anthocyanin Stability of in Purple Sweet Potato Extracts. Pridiyathorn Science Journal, Narathiwat, Thailand, v. 2, n. 2, p. 11–19, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/2001. Acesso em: 14 mar. 2025.