SAMANMAN, S.; DUERASINGMAMONG, S.; MASAESAI, I. Studying the Anthocyanin Stability of in Purple Sweet Potato Extracts. Journal of Science, Agriculture and Technology, Narathiwat, Thailand, v. 2, n. 2, p. 11–19, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/2001. Acesso em: 10 may. 2025.