NAKDAENG, S.; POONTONG, O. Effect of Ethephon Concentrations on the Ripening of Kluai Khai Banana (Musa AA group). Journal of Life Science Agriculture and Technology, Narathiwat, Thailand, v. 4, n. 2, p. 77–86, 2025. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/8076. Acesso em: 15 sep. 2026.