CHAOVAPASEE, kanok; PAKJIK, A.; ASAE, R.; DMEALEE, A.; HAJIMUSA, H.; JEANMAS, A.; NAKDAENG, N. Effects of Temperature and Storage Duration on the Quality of Eggs Produced by Free-Range Laying Hens. Journal of Life Science Agriculture and Technology, Narathiwat, Thailand, v. 5, n. 1, p. 1–14, 2026. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/8687. Acesso em: 30 sep. 2026.