PUWAPHUT, R. Optimization of Formulation Ratios for Snack Production from Mushroom Stem By-Products to Support Entrepreneurial Development . Journal of Life Science Agriculture and Technology, Narathiwat, Thailand, v. 5, n. 1, p. 29–38, 2026. Disponível em: https://li04.tci-thaijo.org/index.php/psj/article/view/9215. Acesso em: 16 sep. 2026.