Noitubtim, M., Wattanayon, W., Choedchim, W., hilae, A. and Srisawat, S. (2023) “The Development of Entrepreneurs’ Potential for Achieve Food Safety Standards: A Case Study of OTOP Product Group on Food and Non-Alcoholic Beverages in Narathiwat Province”, Journal of Science, Agriculture and Technology. Narathiwat, Thailand, 1(1), pp. 32–39. available at: https://li04.tci-thaijo.org/index.php/psj/article/view/1139 (accessed: 9 May 2025).