Puwaphut, R. (2026) “Optimization of Formulation Ratios for Snack Production from Mushroom Stem By-Products to Support Entrepreneurial Development ”, Journal of Life Science Agriculture and Technology. Narathiwat, Thailand, 5(1), pp. 29–38. available at: https://li04.tci-thaijo.org/index.php/psj/article/view/9215 (accessed: 11 September 2026).