[1]
S. Sinjaroonsak, T. Onlamool, and T. Bunchaemchoo, “Development of Fermented Cassava Composite Flour with Germinated Brown Rice Powder and Rice Flours: Physicochemical Properties, Bioactive Compounds, Functional Properties and Microbiological Qualities”, Journal of Life Science Agriculture and Technology, vol. 5, no. 1, pp. 39–62, Jun. 2026.