M. Noitubtim, W. Wattanayon, W. Choedchim, A. hilae, and S. Srisawat, “The Development of Entrepreneurs’ Potential for Achieve Food Safety Standards: A Case Study of OTOP Product Group on Food and Non-Alcoholic Beverages in Narathiwat Province”, Pridiyathorn Science journal, vol. 1, no. 1, pp. 32–39, Oct. 2023.