Nakdaeng, Somprattana, and Orapan Poontong. “Effect of Ethephon Concentrations on the Ripening of Kluai Khai Banana (Musa AA group)”. Journal of Life Science Agriculture and Technology 4, no. 2 (December 30, 2025): 77–86. accessed September 30, 2026. https://li04.tci-thaijo.org/index.php/psj/article/view/8076.