Editorial Team
Editors in Chief
Jiankui Liu
School of Life Science and Technology
University of Electronic Science and Technology of China, Chengdu, China
Ratchadawan Cheewangkoon
Faculty of Agriculture
Chiang Mai University, Chiang Mai Thailand
Executive Editor
Hao Lin
Center for Informational Biology
University of Electronic Science and Technology of China, Chengdu, China
Yong Zhang
School of Life Sciences
Southwest University, Chongqing, China
Editorial Board
Muhammad Arif, Hamad Bin Khalifa University, Doha, Qatar
C. S. Bhunjun, Mae Fah Luang University, Chiang Rai, Thailand
Bart Buyck, National Natural History Museum, Paris, France
Mark Calabon, Division of Biological Sciences, University of the Philippines Visayas, Iloilo, Philippines
Renzhi Cao, Pacific Lutheran University, Tacoma, USA
Jie Chen, Universidad Veracruzana, Córdoba, Mexico
Fuying Dao, Nanyang Technological University, Singapore
Asha J. Dissanayake, University of Electronic Science and Technology of China, Chengdu, China
Wei Deng, Chongqing University, Chongqing, China
Lei Gong, Northeast Normal University, Changchun, China
Md Mehedi Hasan, Louisiana State University, Baton Rouge, USA
Sinang Hongsanan, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China
Regulo Carlos Llarena-Hernandez, Universidad Veracruzana, Reyes, Mexico
Rajesh Jeewon, University of Mauritius, Réduit, Mauritius
Timothy Y. James, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, USA
E.B. Gareth Jones, Department of Botany and Microbiology, King Saud University, Riyadh, Saudi Arabia
Fang Liu, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
Yongzhong Lu, School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China
Zonglong Luo, Dali University, Dali, China
Sajeewa S.N. Maharachchikumbura, University of Electronic Science and Technology of China, Chengdu, China
Balachandran Manavalan, Sungkyunkwan University, Suwon, Korea
Eick H.C. McKenzie, Landcare Research, Auckland, New Zealand
Mao Peng, Westerdijk Fungal Biodiversity Institute, Utrecht, Netherlands
Derek Persoh, Mycology Department, University of Bayreuth, Germany
Chayanard Phukhamsakda, Mae Fah Luang University, Chiang Rai, Thailand
Martin Ryberg, Uppsala University, Uppsala, Sweden
Milan C. Samarakoon, Faculty of Agriculture, Chiang Mai University, Thailand.
Watshara Shoombuatong, Mahidol University, Bangkok, Thailand
Xiaoming Song, North China University of Science and Technology, Tangshan, China
Viacheslav Spirin, Finnish Museum of Natural History, University of Helsinki, Finland.
Satinee Suetrong, National Center for Genetic Engineering and Biotechnology (BIOTEC), Bangkok, Thailand
Xu Tang, School of Life Sciences, Southwest University, Chongqing, China
Kazuaki Tanaka, Faculty of Agriculture and Life Sciences, Hirosaki University, Hirosaki, Japan
Joanne Taylor, The Royal Botanic Garden Edinburgh, United Kingdom
Chunguo Wang, Nankai University, Tianjin, China
Quan Wang, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China
Jianping Xu, Department of Biology, McMaster University, Hamilton, Canada
Chunling Yang, College of Forestry, Sichuan Agricultural University, Chengdu, China
Andrey Yurkov, Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany
Tao Zhang, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China
Ruilin Zhao, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
Qinlong Zhu, South China Agricultural University, Guangzhou, China
