Factors affecting farmers' decision to use subsidized seeds on hybrid corn farming in Seluma Regency, Bengkulu Province. Indonesia

Main Article Content

Satria Putra Utama
Bambang Sumantri
Ahmad Rahmawan

Abstract

The results indicated that factors such as age, education, land area, seed prices, productivity, and time spent in farmer groups collectively influence farmers' choices between subsidized and non-subsidized hybrid corn seeds. The likelihood test ratio (57.594) exceeded the chi-square value (3.841) at α = 0.05, indicating a significant impact. Furthermore, the research variables revealed that farmers had a 50.50% probability of using subsidized corn seeds, as indicated by the R square value 0.505. Meanwhile, a 49.50% probability of using subsidized corn seeds was influenced by factors not accounted for in the model. The analysis showed a negative influence on various variables, including land size and the duration of farmers' membership in the farmer group. Additionally, the price of corn seeds influenced farmers' use of subsidized and non-subsidized hybrid corn seeds. Other variables, such as age, education, and productivity, did not positively influence farmers' decision to utilize hybrid corn seeds. The findings of this study underscored the necessity for further knowledge dissemination and explicited information provision to farmers concerning the implementation of the seed subsidy program in the study area.

Article Details

How to Cite
Utama, S. P., Sumantri, B., & Rahmawan, A. . (2025). Factors affecting farmers’ decision to use subsidized seeds on hybrid corn farming in Seluma Regency, Bengkulu Province. Indonesia. International Journal of Agricultural Technology, 21(2), 753–766. https://doi.org/10.63369/ijat.2025.21.2.753-766
Section
Original Study

References

Abendroth, L. J., Miquez, F.E., Castellano, M.J., Carter, P.R., Messina, C.D., Dixon, P.M. and Hatfield, J.L. (2021). Lengthening of maize maturity time is not a widespread climate change adaptation strategy in the US Midwest, Global Change Biology, 27(11), pp. 2426–2440. doi: 10.1111/gcb.15565.

Ajefu, J. B., Efobi, U. and Beecroft, I. (2021). Coping with negative shocks and the role of the farm input subsidy programme in rural Malawi, Environment and Development Economics, 26(5–6), pp. 561–581. doi: 10.1017/S1355770X20000285.

Alta, A., Setiawan, I. and Fauzi, A. N. (2021). Beyond fertilizer and seed subsidies’, Policy Paper, (43). Available at: https://www.cips-indonesia.org/publications/beyond-fertilizer-and-seed-subsidies%3A-rethinking-support-to-incentivize-productivity-and-drive-competition-in-agricultural-input-markets.

Bahtiar, B., Zanuddin, B. and Azrai, M. (2020) ‘Advantages of Hybrid Corn Seed Production Compared to Corn Grain’, International Journal of Agriculture System, 8(1), p. 44-56. doi: 10.20956/ijas.v8i1.2327.

Blekking, J., Waldman, K. B. and Evans, T. (2020) ‘Hybrid-maize seed certification and smallholder adoption in Zambia’, Journal of Environmental Planning and Management, 0(0), pp. 359–377. doi: 10.1080/09640568.2020.1764342.

BPPSukaraja (2018) Farmer Group Data. South Seluma District.: Sukarami Agricultural Extension Center, Agricultural Extension Work Area Rimbo Kedui.

Carter, M., Laajaj, R. and Yang, D. (2021) ‘Subsidies and the African Green Revolution: Direct Effects and Social Network Spillovers of Randomized Input Subsidies in Mozambique†’, American Economic Journal: Applied Economics, 13(2), pp. 206–229. doi: 10.1257/app.20190396.

Dixon, J. M., Weerahewa, J., Hellin, J., Rubzen,M.F.R., Huang,J., Kumar,S., Das,A., Qureshi,M.E., Krupnik,T.J., Shideed, K., Jat, M.L., Prasad,P.V.V., Yadav,S., Irshad,A., Asanaliev,A., Abugalieva,A., Karimov.A., Bhattarai.B., Balgos, C.Q., Benu,F., Ehara,H., Pant,J., Sarmiento,J.M.P., Newby,J.C., Pretty,J., Tokuda,H., Weyerhaeuser,H., Digal,L.N., Li,L., Sarkar,M.A.R., Abedin,M.Z., Schreinemachers,P., Grafton,Q., Sharma,R.C., Saidzoda,S., Ridaura,S.L., Coffey,S., Kam,S.P., Win,S.S., Praneetvatakul,S., Maraseni,T., Touch,V., Liang,W.L., Saharawat,Y.S. and Timsina,J. (2021) ‘Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems’, Agricultural Systems, 193(June). doi: 10.1016/j.agsy.2021.103168.

Elis (2015) ‘Evaluation of the Implementation of the Seed Subsidy Assistance Program to Increase Rice Productivity in Torue District, Parigi Moutong Regency’, e-Jurnal Katalogis., 3(5), pp. 68–76. Available at: https://www.neliti.com/id/publications/145802/evaluasi-pelaksanaan-program-pemberian-bantuan-subsidi-benih-dalam-peningkatan-p#id-section-title.

Fadillah,A., Harianto., Hakim,D.B. and Hartoyo,S. (2020) ‘Factors Affecting Farmers in Adopting VUB Rice Seeds in Cianjur Regency’, International Journal of Progressive Sciences and Technologies (IJPSAT, 21(2), pp. 239–245. Available at: http://ijpsat.ijsht-journals.org.

Greene, W. H. (2000) Econometric Analysis. Fourth Edi. Edited by R. Banister. New Jersey: Prentice Hall International, Inc, pp 811-871.

Gujarati, D. (1999) Econometrics. second edi. Singapore: McGraw-Hill International edition. Available at: www.mhhe.com, pp 445-454

Jayne, T. S., Mason, N.M., Burke, W.J. and Ariga, J. (2018) ‘Review: Taking stock of Africa’s second-generation agricultural input subsidy programs’, Food Policy, 75(January), pp. 1–14. doi: 10.1016/j.foodpol.2018.01.003.

Juniarsih, Tenriawaru, A.N. and Sirajuddin, S.N. (2014) ‘The Impact of Corn Seed Subsidy Policy on Increasing Farmer Production and Income in South Sulawesi Province.’, in Proceedings of the National Seminar; Location-Specific Agricultural Technology Innovation. Pontianak, 20-21 August 2014.

Kabeakan, N. T. M. B. and Manik, J. R. (2020) ‘Satisfaction and Loyalty of Corn Farmers Using Seeds Subsidized in Laubaleng Village, Laubaleng District Karo Regency’, Agrica (North Sumatra Agribusiness Journal), 13(2), pp. 124–135. doi: 10.31289/agrica/v12i2.4093.

Kariyasa, K. (2007) ‘Proposed policy for providing and distributing subsidized seeds’, Agricultural Policy Analysis, 5(4), pp. 304–319. Available at: https://lib.ui.ac.id/detail?id=118222&lokasi=lokal.

Kasryno, F., Pasandaran, E., Suyamto. and Adnyana, M. O. (2007). General Description of the Indonesian Corn Economy. Jakarta.Agricultural Research and Development Agency. pp 474-497

Martina, M., Zuri, Z. and Putri, C. R. N. (2019) ‘Factors that Influence Farmers’ Decisions in Choosing Vannamei Shrimp Cultivation Patterns in Peudada District, Bireuen Regency’, Journal of Agribusiness and Community Empowerment, 2(1), pp. 10–17. doi: 10.32530/Jace.v2i1.57.

Mason, N. M. and Smale, M. (2013) ‘Impacts of subsidized hybrid seed on indicators of economic well-being among smallholder maize growers in Zambia’, Agricultural Economics (United Kingdom), 44(6), pp. 659–670. doi: 10.1111/agec.12080.

Mastenbroek, A., Sirutyte, I. and Sparrow, R. (2021) ‘Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda’, Journal of Agricultural Economics, 72(1), pp. 180–201. doi: 10.1111/1477-9552.12395.

Mau,M.A.S., Nalle,M.N., Nubatonis,A., Boanerges. and Sipayung, P. (2022). Analysis of Decisions to Use and Level of Farmer Satisfaction with Subsidized Fertilizer in North Insana District, Regency North Central Timor (Case Study of Fatumtasa Village), in Proceedings of the National Seminar on Agricultural Vocational Development and Education. Manokwari: Manokwari Agricultural Development Polytechnic, pp. 1–17. doi: https://doi.org/10.47687/snppvp.v3i1.293.

Minah, M. (2022) ‘What is the influence of government programs on farmer organizations and their impacts? Evidence from Zambia’, Annals of Public and Cooperative Economics, 93(1), pp. 29–53. doi: 10.1111/apce.12316.

Ministry of Agriculture (2013). Seed Subsidy Guidelines. Indonesia: Ministry of Agriculture.

Murdy,S. and Nainggolan,S. (2020). Analysis of factors affecting the transfer of functions land in Tanjung Jabung East district-Indonesia. Journal of Applied Management and Finance, 9(3), pp. 206–214. Available at: https://doi.org/10.22437/jmk.v9i03.12519.

Murtaza., Ali,S., Shah,S.A., Ahmad,M., Ullah,I. and Khan,J. (2020). Adoption of Hybrid Maize Technology in District Mardan of Khyber Pakhtunkhwa, Pakistan, Sarhad Journal of Agriculture, 36(4), pp. 1047–1053. DOI: 10.17582/journal.sja/2020/36.4.1047.1053.

Mutanyagwa, A. P., Isinika, A.C. and Kaliba, A. R. (2018) ‘The factors influencing farmers ’ choice of improved maize seed varieties in Tanzania’, International Journal of Scientific Research and Management (IJSRM), (April). DOI: 10.18535/ijsrm/v6i4.ah01.

Nguyen, T. T. and Tuan, N. A. (2021) ‘Impact of the Input Subsidy on Farming Productivity of Maize Farmers in Son La and Hoa Binh provinces, Vietnam’, Vnu Journal of Economics and Business, 1(2), pp. 95–102. DOI: 10.57110/jeb.v1i2.4523.

Oelviani, R., Sahara, D. and Praptana, R. H. (2021) ‘Corn-seed Technology: A Study of a New Technology Introduce to Farmer Using Importance Performance Analysis’, E3S Web of Conferences, 232. DOI: 10.1051/e3sconf/202123203005.

Praditya,N.Y. and Syafrial. (2017) ‘Analysis Of The Factors Of Rice Farmers Purchase Decision On Product Natural Pesticide’, Journal of Agricultural Economics and Agribusiness (JEPA), I(2), pp. 108–118. E-ISSN:2598-8174.

Pusdatin (2020). Outlook, Corn. Jakarta: Center for Agricultural Data and Information Systems General Secretariat Ministry of Agriculture.

Reboud, X., Eychenne,N.,Delos,M. and Folcher,L. (2016). Withdrawal of maize protection by herbicides and insecticides increases mycotoxin contamination near maximum thresholds, Agronomy for Sustainable Development, 36(3). DOI: 10.1007/s13593-016-0376-8.

Setimela, P. S. and Kosina, P. (2006). Strategies for strengthening and scaling up community- based seed production.Mexico. D.F.; CIMMYT.

Snapp, S. S. and Fisher, M. (2015). Filling the maize basket” supports crop diversity and quality of household diet in Malawi. Food Security, 7(1), pp. 83–96. DOI: 10.1007/s12571-014-0410-0.

Subedi, S., Ghimire, Y. N. and Devkota, D. (2018). Socio-economic assessment on maize production and adoption of open pollinated improved varieties in Dang, Nepal. Journal of Maize Research and Development, 3(1), pp. 17–27. DOI: 10.3126/jmrd.v3i1.18916.

Tsiboe, F., Egyir, I. S. and Anaman, G. (2021). Effect of fertilizer subsidy on household level cereal production in Ghana. Scientific African, 13, p. e00916. DOI: 10.1016/j.sciaf.2021.e00916.

Ubaidillah,M., Tigara,M.R.N., Setiyono., Avivi,S., Hariyono,K. and Hartatik,S. (2023). Transfer Technology of Seed Propagation in an Effort to Empower the Community and Self Sufficiency for Seed Needs in Krejengan Village, Probolinggo, J-Dinamika, 8(1), pp. 74–78. DOI: 10.25047/j-dinamika.v8i1.3749.

Wang, S. W., Manjur,B., Kim, J.G. and Lee,W.K. (2019). Assessing socio-economic impacts of agricultural subsidies: A case study from Bhutan. Sustainability (Switzerland), 11(12). DOI: 10.3390/SU11123266.

Winarso, B. (2014). Superior Seed Role in National Efforts to Increase Food Production (East Java Case). in Proceedings of the National Seminar on Agricultural Technology Development of Lampung State Polytechnic. Lampung: Lampung State Polytechnic, pp. 17–28. DOI: https://doi.org/10.25181/prosemnas.