International Journal of Agricultural Technology

AI-driven precision agriculture in Eurasia- coordinated innovation for belt and road agricultural transformationin

Mitrokhin, M., Soytong, K., Song, J. J., Mitrokhin, E.

2109-2124

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Advances in understanding plant–microbe symbiosis in stressful environments

Rezaee Danesh, Y.

2125-2148

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Endophytic fungi in agriculture: Diversity, functions, and prospects for bioprotection.

Rezaee Danesh, Y.

2149-2168

Morphological characterization of Lanzones (Lansium domesticum) accessions at the fruit crops nursery, University of the Philippines Los Baños.

Almontero, C. C., Ventura, A. N., Morales, A. C., Apacionado, B. V., Antesco, D. K. S. , Sanchez, Jr. F. C.

2169-2190

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Determining water flow efficiencies at Kah Pulo Geto primary irrigation channels, Bengkulu, Indonesia

Amri, K., Heriansyah, A., Aprizal, Y., Barchia, M. F.

2191-2202

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Potential effect of root-associated bacteria from Origanum vulgare L. on wheat and tomato seedlings

Benhalima, L., Amri, S., Belhaoues, S., Nahal, I., Melki, M., Bensouilah, M.

2203-2218

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The effect of using chinese water chestnut flour to partially replace wheat flour in steamed cake (Pui Fai)

Buasanit, S., Rukanee, D., Yokesahachart, C. , Arrilak, P.

2219-2228

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Evaluation of plant-based protein products: Tempeh derived from the local edible freshwater alga, Chara corallina Willdenow on immune function, toxicity and antioxidant activity

Chankaew, W., Sumana, B., Srimoon, R., Kongthong, S., Ngamphongsai, C., Boonprab, K.

2229-2242

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Heavy metal distribution in water, sediments, and aquatic plants from the middle Songkhla Lagoon: Environmental risk and phytoremediation assessment

Chanok, J., Keereerak, K., Noppradit, P., Pradit, S.

2243-2260

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Evaluation of ear yield stability of organic sweet corn hybrids at different elevations in the humid tropical climate of Indonesia

Chozin, M., Sudjatmiko, S. , Fahrurrozi, F.

2261-2274

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Development of in-vitro propagation technique for onion (Allium cepa L.) regeneration

Conmigo, R. M., Legaspi, N. R. S., Felix, R. M., Padilla, K. G. V., Alfonso, D. O.

2275-2290

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Depth profiles of microplastic in sediment cores in seagrass and adjacent areas

Keereerak, K., Chanok, J. , Nitirattsuwan, T., Pradit, S.

2291-2304

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Evaluation the bioeconomic impact of trash fish and artificial feed on production and profitability of Mangrove Red Snapper (Lutjanus argentimaculatus) cultured in pond

Konsantad, R., Arkronrat, W., Leearam, C. , Oniam, V.

2305-2314

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Exploring siderophore and hydroxamate production by fungi in the gut of Thai earthworms and their agricultural applications

Kraisittipanit, R., Charerntantanakul, W., Aumtong, S., Meechai, T., Prathum, N., Tancho, A.

2315-2328

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Genetic diversity of Philippine sweet potato (Ipomoea batatas L. Lam) germplasm using morphological and molecular markers

Lalusin, A. G., Heredia, A. C., Batalon-Gaviña, L. J. S, Iranista, E. J. A.

2329-2354

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Community-driven engineering: Designing and constructing a mixing machine for organic fertilizer pellets from cricket dung

Lomchangkum, C., Phupuakdecha, P., Obma, J., Phong-a-ran, N., Junsiri, C., Sopa, P., Doungpueng, K.

2355-2374

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Combined application of hot water treatment and 1-methylcyclopropene enhances postharvest quality of ‘Solo’ Papaya (Carica papaya L.)

Manigo, B. I., Talib, M. M.

2375-2392

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Development of low-alcohol durian wine

Mongkontanawat, N., Phuangborisut, S., Boonna, S.

2393-2408

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Development of cookies fortified with defatted rice bran flour derived from dough grain stage: nutritional, phytochemical, and antioxidant properties

Musika, S., Khampitoon, A., Bunsroem, K., Kupradit, C., Ranok, A., Mangkalanan, S., Khongla, C.

2409-2428

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Therapeutic effects of ethanol extract from Erythrina fusca Lour. fruit against carbon tetrachloride-induced liver injury in mice

Nhung, T. T. P., Quoc, L. P. T., Hoang, N. V. H.

2429-2442

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Antibacterial activity of asam gelugur (Garcinia atroviridis) fruit extract and productive performance of Japanese quails (Coturnix coturnix japonica) fed with Garcinia atroviridis powder

Niyomdecha, A., Pitchayapipatkul, J., Semae, S., Chealoh, N., Totayong, J.

2443-2460

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Metrics analysis and evaluation of landscape mosaic changes to monitor the identity of forest monastery green space, Northeast Thailand

Pattanakiat, S., Kongsombut, P., Phutthai, T., Muangsong, C., Phewphan, U., Rakasachat, C.

2461-2484

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The effects of cassava residue supplementation in Nile tilapia (Oreochromis niloticus) feed on carcass composition and economic return

Pengseesang, R. , Subepang, S.

2485-2498

Inhibition of foodborne bacterial pathogens in meat products using bioplastic with Ceasalpinia sappan heartwood crude extract

Piyaboon, O.

2499-2508

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Responses of drought-stressed hot pepper to seaweed extract application: Agronomic and physiological perspectives

Prameswari, W., Fahrurrozi, F., Muktamar, Z., Sari, D. N., Setyowati, N.

2509-2522

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Comparative study of nitrogen release from compound fertilizers in silty loam and sandy loam soils

Preesong, J., Phromnak, P., Paenklang, F., Thammanatsakun, V., Yampracha, S.

2523-2538

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Improvement of rice farming through use of biomass waste-derived biochar in combination with soil analysis-based fertilization and wetting and drying water

Promchan, T., Isuwan, A., Sirirotjanaput, W., Chobtang, J.

2539-2558

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Bacteria that can tolerate and decontaminate cadmium and lead contaminated rice paddy soil

Ramos, P. S. Jr., Undan, J. R., Reyes, R. G., Kalaw, S. P.

2559-2570

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Oregano (Origanum vulgare L.) essential oil as a natural growth promoter in broiler chickens

Srikijkasemwat, K., Tongda, C., Nukunthon, P., Klompanya, P., Kongrith, C., Sitthigripong, R.

2571-2584

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Impact of local cassava cultivars and particle size on dimensional, shape, and color properties of cassava flour

Sulistiadi, S., Bintoro, N., Karyadi, J. N. W., Saputro, A. D.

2585-2606

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Analysis of household food security post pandemic in Mukomuko District, Bengkulu Province

Wibowo, H. E., Ifebri, R., Khairani, L. , Agusti, N.

2607-2620

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Growth performance and nutritional composition of field crickets (Gryllus bimaculatus De Geer) fed with diets containing dried cassava leaves

Wongsorn, D., Todklang, W., Pitiwittayakul, N. , Sanmahayak, B.

2621-2634

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