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Current Issue

Vol. 18 No. 2 (2022): March

Published: 2022-03-20

Original Study

Improvement of wool dyeing quality and its antimicrobial activity using nano forms of silver

Ali, N. F., Abd-Elsalam, I. S.

437-446

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The effect of timing and storage temperature on pollen viability and pollen germination in Zephyranthes Hybrid

Anuwong, C., Teerarak, M., Saetiew, K.

447-458

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Eco-physiological manipulation by using humic acid and micronutrient for improving soil biological quality and rice yield in coastal agricultural land

Bertham, Y. H., Nusantara, A. D., Arifin, Z., Herman, W. , Barchia, M. F.

459-468

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Screening of functional activities of Phyllanthus acidus

Casalio, J., Galam, C. M., Waing, K. G.

469-478

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Protein hydrolysates from agricultural wastes for plant bacterial disease control

Ditsawanon, T., Parinthawong, N., Phaonakrob, N., Roytrakul, S.

479-488

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Potential use of extracts and active constituent from Desmodium sequax to control fungal plant diseases

Do, T. H. T., Pham, T. H., Pham, G. V., Vo, K. A., Nguyen, T. T. T., Vu, D. H., Nguyen, X. C., Vu, V. H., Nghiem, D. T., Choi, G. J., Nguyen Ngoc, H., Nguyen, H. T., Trinh, X. H., Le Dang, Q.

489-502

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Use of Tithonia diversifolia leaves for liquid organic fertilizer

Fahrurrozi, F., Sudjatmiko, S., Muktamar, Z., Setyowati, N., Chozin, M.

503-510

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Effect of dietary supplementation with Vietnamese coriander (Persicaria odorata) extract on growth performance, carcass characteristics and meat quality

Glinubon, J., Nopparatmaitree, M., Chaiwang, N., Bunmee, T., Setthaya, P., Suwanlee, S., Lunpha, A., Yeanpet, C., Siriboon, C.

511-524

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Influence of various irrigation systems on the growth and yield of Lettuce (Lactuca sativa L.)

Gonzaga, N. R., Gonzaga, A. B. Jr, Octavio, R., Pepito, S. L. A., Batuigas, A. M. T. , Magallanes, J. N.

525-534

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Antifungal and antioxidant activities of Ag@FeO-NPs@Chitosan preparation by endophyte Streptomyces aureofaciens

Haggag, W. M., Eid, M. M.

535-548

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Reliability of seedling stage selection for aluminium stress tolerance in hot pepper (Capsicum annuum L)

Herison, C., Rustikawati., Hasanudin., Suharjo, U. K. J., Masabni, J. G.

549-566

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Effect of strain and gender on production performance, carcass characteristics and meat quality of broiler chickens

Kamporn, K., Deeden, B., Klompanya, A., Setakul, J., Chaosap, C., Sittigaipong, R.

567-578

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Effect of organic manure and chemical fertilizers on the growth, production and seed quality of sunflower (Helianthus annuus L.)

Khan, N., Ishaq, M., Khan, M. S., Tibpromma, S., Asad, S., Hu, Y., Karunarathna, S. C.

579-594

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Quality properties of northern Thai beef sausage (sai-ua-nuea) with different additional levels of selected herbs

Khwanchai, P., Fong-in, S., Klinmalai, P.

595-608

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Developing an international cooperation training program for designing sustainable agriculture systems under the climate crisis era

Kim, H., Singseewo, A., Poungsuk, P.

609-624

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The carbon footprint assessment from electricity in Amnatcharoen Province, Northeastern Thailand

Kulsuwan, P., Sirisathit, P.

625-632

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Non-destructive leaf area estimation in habanero chili (Capsicum chinense Jacq.)

Lakitan, B., Susilawati, S., Wijaya, A., Ria, R. P., Putri, H. H.

633-650

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Development of Loop-mediated Isothermal Amplification (LAMP) for rapid detection of Methicillin-resistance Staphylococcus aureus (MRSA) from dairy cattle

Laohasatian, T., Eardmusic, S., Seritrakul, P.

651-666

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Productivity of five entomopathogenic nematodes in Galleria mellonella L. and their persistence in soil under laboratory conditions

Noitubtim, P., Caoili, B. L., Noosidum, A.

667-678

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Effect of feeding banana stalk on the physical quality and nutritive value of eggs, fatty acid profile, and lipid quality index in yolk of laying hens under a free-range rearing system in bamboo plantation

Nopparatmaitree, M., Aiem-Mongkol, N., Sittisuporn, T., Raksasiri, B. V., Chotnipat, S., Glinubon, J., Na Nan, T.

679-694

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Dietary of probiotics and organic acids supplementation on productive performances, intestinal morphology, carcass characteristics, and meat quality of broiler chickens

Nopparatmaitree, M., Plaimast, H. , Soisuwan, K.

695-708

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Fungal flora of mechanic workshops and its bioremediation

Okigbo, R. N., Okafor, S. P.

709-720

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Facilitation of agricultural skills for promoting future careers of special students at Phrae Panyanukul School in Phrae Province

Poungsuk, P., Kruadsungnoen, C., Junlex, P.

721-732

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Changes in soil properties of Bangkok soil series from rice stubble burning

Preesong, J., Yampracha, S.

733-744

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Guidelines for developing the management potential of an organic rice farmers group in Chun District, Phayao Province

Punyakwao, U., Prapatigul, P., Sreshthaputra, S., Intaruccomporn, W. , Phayakka, N.

745-758

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Study on farmer’s economic status and acceptability of goat farm management technology: A case study in the lower central region and the upper southern region of Thailand

Raksasiri, B. V., Thongklai, K., Kantatyod, K., Chotnipat, S., Khotsakdee, J., Sahattacho, W., Kaewploy, N., Na Chiangmai, P., Pinthong, W.

759-770

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Phytochemical screening of indigenous plants utilized by the Agta community in Aurora, Philippines

Rocha, P. P. V., Gargabite, B. F. L., Jacob, J. K. S., Abucay Jr., J. B.

771-778

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Evaluation on salinity tolerance of new maize hybrids at early growth and their performance in coastal field

Rustikawati, Herison, C., Simarmata, M., Suprijono, E., Gustian, M., Herawati, R., Marlin, Romeida, A.

779-794

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Effect of drying methods during priming on quality and longevity of rice seeds

Sangkrabun, P., Sikhao, P.

795-808

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Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO

Showpanish, K., Sonhom, N., Janyaphisan, T., Woraprayote, W., Rumjuankiat, K.

809-828

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Phytochemical efficiency, fumigant toxicity and repellent activity of certain plant extract against storage rice weevil (Tribolium castaneum)

Shunmugadevi, C., Maheshwari, K., Anburadhika, S.

829-842

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Nanofibers derived from endophytic Chaetomium brasilense for growth stimulation of rice

Song, J. J., Soytong, K., Thianrat, L.

843-856

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Simultaneous and sensitive detection of CVB, CChMVd and CSVd mixed infections in chrysanthemum using multiplex nested RT-PCR

Supakitthanakorn, S., Vichittragoontavorn, K., Kunasakdakul, K., Ruangwong, O.

857-870

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Intraguild interaction, attack patterns, and community structure of maize caterpillar in Bali province, Indonesia

Supartha, I. W. , Susila, I. W., Sulhan, W. A. A., Tulung, M., Laba, I. W., Yudha, I. K. W., Utama, I. W. E. K., Wiradana, P. A.

871-884

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Development and evaluation of the formula for healthy mushroom beverage with high β-glucan prepared from Schizophyllum commune Fr. in Thailand

Thumrongchote, D., Mongkontanawat, N.

885-900

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Implementing payment environmental services in Langbiang Biosphere Reserve, Vietnam

Ton, T. M., Le, V. T. , Pham, N. D. H.

901-906

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Ribeye areas and sizes of fattening culled dairy carcasses determination using plastic grid and geometric methods

Tuntivisoottikul, K., Pomasa, P., Sivapirunthep, P.

907-916

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Egg production, quality, and hatchability rates of Philippine ducks (Anas luzonica) in response to low-cost cassava-based rations

Villaver, J. P., Zacal, A. L., Gabaya, N. E., Cantila, M. L.

917-926

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