Response of broiler internal organs to administering Rhizopus oryzae and Lactobacillus casei based probiotics
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Abstract
This study identified the effect of giving probiotics based on Rhyzopus oryzae and Lactobacillus casei on the internal organs of broilers. The internal organs of broiler parameters were heart weight, liver weight, abdominal fat weight, gizzard weight, intestine length and broiler pancreas weight. The R. oryzae used in the research isolated from tempeh yeast and L. casei isolated from yakult (fermented milk). The results found significant differences (p<0.05) in the weight of heart, liver, abdominal fat, intestine length, and pancreas weight of broilers and there was no significant difference (p>0.05) in the weight of broiler gizzards between administration of probiotics and without giving probiotics. The broiler heart weight was increased by administering probiotics was found to reach 10.15g, liver reach 31.32g, pancreas reach 3.96g, decreased abdominal fat reach 28.89g, and increased intestinal length reached 192.48 cm. The findings indicated that giving probiotics based on R. oryzae and L. casei are provided the positive benefits for the internal organs of broilers.
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