Effects of fishmeal replacement by soybean meals treated with lignocellulolytic enzymes from spent mushroom substrate on growth performance, biochemical parameters and hepatopancreas histology of white shrimp (Litopenaeus vannamei)
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Abstract
After 8 weeks of feeding white shrimp with lignocellulolytic enzynes-treated soybean meal (ESBM) replacing fishmeal diet, no significant difference of the growth performance was observed among the shrimp fed with 0% ESBM, 25% ESBM, 50% ESBM and the control (commercial diet). In contrast, shrimp fed with a diet with non-treated soybean meal (SBM) showed significantly lower growth performance (P<0.05). Correspondingly, the serum biochemical parameters, AST, SOD and MDA, showed no significant difference among the 0%-50% ESBM. Moreover, the histological examination of hepatopancreas revealed that the treatments of 0% ESBM, 25% ESBM, and 50% ESBM provided good effects on health condition. Altogether, 50% ESBM could be the highest level of the treated SBM to replace fishmeal in white shrimp diet.
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References
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