Morphology, antibacterial, and molecular analysis using the RAPD method on bamboo in Bengkulu, Indonesia

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Published: Jul 16, 2025
DOI: https://doi.org/10.63369/ijat.2025.21.4.1379-1402
Keywords:
Antibacterial Bamboo Diversity Molecular Morphology RAPD

Main Article Content

Okfrianti, Y.
Poltekkes Kemenkes Bengkulu, Bengkulu, Sumatra, Indonesia
Herison, C.
Faculty of Agriculture, Bengkulu University, Bengkulu, Sumatra, Indonesia
Fahrurrozi.
Faculty of Agriculture, Bengkulu University, Bengkulu, Sumatra, Indonesia
Budianto.
Faculty of Agriculture, Bengkulu University, Bengkulu, Sumatra, Indonesia
Dudin, G. A.
Poltekkes Kemenkes Bengkulu, Bengkulu, Sumatra, Indonesia
Wijaya, L.
Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, National Research and Innovation Agency, Cibinong, Bogor, Indonesia.

Abstract

The Bengkulu community uses bamboo shoots for fermented food lemea, a local fermented food. Conservation is crucial to prevent extinction. A study explored bamboo's shape, antibacterial qualities, and genetic features. Bamboo samples were collected and morphological properties and antibacterial activity were identified. The study found differences in morphological, antibacterial, and molecular similarity coefficients. The similarity coefficient based on morphological characters was 59%, divided into two clusters. Based on the results of molecular analysis, the similarity coefficient was 79%, divided into three clusters. There were differences in morphological, antibacterial and molecular similarity coefficients.

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How to Cite
Okfrianti, Y., Herison, C., Fahrurrozi., Budianto., Dudin, G. A., & Wijaya, L. (2025). Morphology, antibacterial, and molecular analysis using the RAPD method on bamboo in Bengkulu, Indonesia. International Journal of Agricultural Technology, 21(4), 1379–1402. https://doi.org/10.63369/ijat.2025.21.4.1379-1402
Issue
Vol. 21 No. 4 (2025): July
Section
Original Study
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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